CITRUS / Orange and fennel salad
Serves 2

2 oranges
150 g fennel
2 tsp olive oil
2 tsp lemon juice
2 sprigs dill

Peel and slice the oranges. Thinly slice the fennel. Mix the oil, lemon juice and any reserved orange juice. Arrange the fruit and fennel, spoon over the dressing and finish with dill.

Check ingredients against your own allergies and dietary requirements.